Experience Specialty Gourmet Coffee with Tu Café California
Our coffee is carefully selected to provide the finest taste and aroma possible. We partner with farmers in Colombia who take pride in their craft and source only the best quality coffee from Colombia.
Grown with love on the Colombian mountains of department of Norte de Santander at the Pueblo of Ragonvolia.
The beans we use are hand-picked, wash-processed and sun dried, then our green coffee is sorted and roasted to perfection.
By combining the years of tradition of our coffee growers with the experience and precision of our roast masters, we're committed to bringing out all the amazing, natural flavors of our coffee.
"EL PINO" FARM
NORTE DE SANTANDER
1850-2000 MASL (Meters Above Sea Level)
80 points or above on the 100-point scale used on the Specialty Coffee Association Cupping form, is considered specialty coffee. 85 – 99.99 Excellent – Specialty. Our gourmet coffee has a cup score of over 87 points. (See graph above.)
Norte de Santander is a department of Northeastern Colombia.
Our Castillo Variety Coffee comes from family farm El Pino:
“We are a family dedicated to bringing the pure essence of our coffee fields to your cup. Our commitment lies not only in the quality of our coffee, but also in our respect for the land and the community that surrounds us.”
Journey to the Heart of Colombia. From the lush mountains of this vibrant land, our coffee emerges at high altitudes, creating exceptional beans. Committed to quality, we blend our passion with sustainable and ethical practices.
With profound respect and admiration for our Colombian farmers, we are partners with them directly, nurturing a vital connection that enhances both our communities and the rich journey of our coffee.
Let our gourmet coffee awaken your senses and transport you to Colombia's enchanting landscapes!
All photos are from “El Pino“ Farm in Ragonvalia, Norte de Santander 𝑪𝒐𝒍𝒐𝒎𝒃𝒊𝒂. All Rights Reserved.
