Roasted at Origin
Our coffee is grown, harvested, and roasted at El Pino Farm in Colombia, allowing the flavor, quality, and care to stay connected to the land and the people who produce it. Roasting at origin means each batch is thoughtfully crafted to highlight the farm’s unique soil, climate, and varietals, resulting in a coffee that is authentic, consistent, and true to its source. By roasting at the farm, more value remains within the community, supporting skilled craftsmanship and sustainable practices from seed to cup.